Deals cut the cost of eating out

October 09, 2008 12:00 AM

UPDATED October 08, 2008 04:01 PM

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  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.