Busy as a beef farm

November 06, 2008 12:00 AM

UPDATED November 06, 2008 10:18 AM

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  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.