Evan Wheat, an assistant chef at Good Foods Market, cooked over propane burners Monday at the University of Kentucky Horticulture Research Farm.
Evan Wheat, an assistant chef at Good Foods Market, cooked over propane burners Monday at the University of Kentucky Horticulture Research Farm. Lexington Herald-Leader
Evan Wheat, an assistant chef at Good Foods Market, cooked over propane burners Monday at the University of Kentucky Horticulture Research Farm. Lexington Herald-Leader

Food & Drink

Chefs go "afield" to cook at UK Horticulture Research Farm

September 30, 2010 12:00 AM

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