Apples in several forms are the central ingredients in this pork-loin stuffing. The recipe calls for fresh apples, dried apples, hard cider and fresh cider. Sprigs of sage add a distinctive flavor.
Apples in several forms are the central ingredients in this pork-loin stuffing. The recipe calls for fresh apples, dried apples, hard cider and fresh cider. Sprigs of sage add a distinctive flavor. MCT
Apples in several forms are the central ingredients in this pork-loin stuffing. The recipe calls for fresh apples, dried apples, hard cider and fresh cider. Sprigs of sage add a distinctive flavor. MCT

Fresh apples a perfect match for stuffed pork loin

October 07, 2010 12:00 AM

UPDATED October 07, 2010 01:50 AM

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