Celery root and aged gouda gratin, created by John Raymond, chef/owner of Roots Restaurant and Cellar, features celery root, also known as celeriac, which is less well-known than many root vegetables.
Celery root and aged gouda gratin, created by John Raymond, chef/owner of Roots Restaurant and Cellar, features celery root, also known as celeriac, which is less well-known than many root vegetables. MCT
Celery root and aged gouda gratin, created by John Raymond, chef/owner of Roots Restaurant and Cellar, features celery root, also known as celeriac, which is less well-known than many root vegetables. MCT

Food & Drink

November 11, 2010 12:00 AM

Cooks are rediscovering root vegetables

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