Chef-owner Livia Theodoil-Wing makes a special entree, such as seared scallops with red pepper coulis, every week for Dinner at Wingspan.
Chef-owner Livia Theodoil-Wing makes a special entree, such as seared scallops with red pepper coulis, every week for Dinner at Wingspan. Lexington Herald-Leader
Chef-owner Livia Theodoil-Wing makes a special entree, such as seared scallops with red pepper coulis, every week for Dinner at Wingspan. Lexington Herald-Leader

An artist and a caterer combine loves and serve dinner at an art gallery

May 19, 2011 12:00 AM

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