Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky  Department of Fish and Wildlife Resources.
Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky Department of Fish and Wildlife Resources. Lexington Herald-Leader
Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky Department of Fish and Wildlife Resources. Lexington Herald-Leader

Lexington chef will get a taste of celebrity status

May 26, 2011 8:55 AM