Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky  Department of Fish and Wildlife Resources.
Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky Department of Fish and Wildlife Resources. Lexington Herald-Leader
Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky Department of Fish and Wildlife Resources. Lexington Herald-Leader

Lexington chef will get a taste of celebrity status

May 26, 2011 08:55 AM

UPDATED September 19, 2013 09:51 AM

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