A platter of bruschetta is featured in the studio, September 6, 2011. The most important thing you should know about bruschetta is that it's a celebration of simplicity, of the Italian art of making something amazing from next to nothing. (Ricardo DeAratanha/Los Angeles Times/MCT)
A platter of bruschetta is featured in the studio, September 6, 2011. The most important thing you should know about bruschetta is that it's a celebration of simplicity, of the Italian art of making something amazing from next to nothing. (Ricardo DeAratanha/Los Angeles Times/MCT) MCT
A platter of bruschetta is featured in the studio, September 6, 2011. The most important thing you should know about bruschetta is that it's a celebration of simplicity, of the Italian art of making something amazing from next to nothing. (Ricardo DeAratanha/Los Angeles Times/MCT) MCT

Food & Drink

October 06, 2011 12:00 AM

Bruschetta a la carte: simply creative

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