Michael Stoddart's ice  sculpture of a grasshopper neared completion during the U.S. Nationals carving contest.
Michael Stoddart's ice sculpture of a grasshopper neared completion during the U.S. Nationals carving contest.
Michael Stoddart's ice sculpture of a grasshopper neared completion during the U.S. Nationals carving contest.

Classes on French cooking techniques being taught

February 15, 2012 12:39 PM

UPDATED February 16, 2012 07:27 AM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.