Among the desserts Stella Bussey Parks has offered at Lexington's Table Three Ten, where she is the pastry chef, is sweet potato panna cotta with homemade brown butter sage marshmallows and from-scratch animal crackers.
Among the desserts Stella Bussey Parks has offered at Lexington's Table Three Ten, where she is the pastry chef, is sweet potato panna cotta with homemade brown butter sage marshmallows and from-scratch animal crackers.
Among the desserts Stella Bussey Parks has offered at Lexington's Table Three Ten, where she is the pastry chef, is sweet potato panna cotta with homemade brown butter sage marshmallows and from-scratch animal crackers.

Lexington pastry chef makes Food & Wine 'best' list

February 22, 2012 10:58 AM

UPDATED February 23, 2012 10:50 AM

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