Mushroom-chickpea burgers are made with two kinds of mushrooms and are  seasoned with cumin, garlic and thyme. Tableware is from Crate and Barrel.
Mushroom-chickpea burgers are made with two kinds of mushrooms and are seasoned with cumin, garlic and thyme. Tableware is from Crate and Barrel. The Washington Post
Mushroom-chickpea burgers are made with two kinds of mushrooms and are seasoned with cumin, garlic and thyme. Tableware is from Crate and Barrel. The Washington Post

Food & Drink

Homemade veggie burgers best when baked before fried

April 12, 2012 12:00 AM

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