Mushroom-chickpea burgers are made with two kinds of mushrooms and are  seasoned with cumin, garlic and thyme. Tableware is from Crate and Barrel.
Mushroom-chickpea burgers are made with two kinds of mushrooms and are seasoned with cumin, garlic and thyme. Tableware is from Crate and Barrel. The Washington Post
Mushroom-chickpea burgers are made with two kinds of mushrooms and are seasoned with cumin, garlic and thyme. Tableware is from Crate and Barrel. The Washington Post

Homemade veggie burgers best when baked before fried

April 12, 2012 12:00 AM

UPDATED April 12, 2012 07:59 AM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.