Canaes, braised chicken and asparagus salad are part of a menu inspired by meals servedon the Titanic. (Kathleen Galligan/Detroit Free Press/MCT)
Canaes, braised chicken and asparagus salad are part of a menu inspired by meals servedon the Titanic. (Kathleen Galligan/Detroit Free Press/MCT) MCT
Canaes, braised chicken and asparagus salad are part of a menu inspired by meals servedon the Titanic. (Kathleen Galligan/Detroit Free Press/MCT) MCT

A meal to remember: 100 years later, dinners re-create the last meal on the Titanic

April 12, 2012 12:00 AM

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