Food & Drink

April 26, 2012

Nearly 40 years on, Alfalfa retains its mix of food, atmosphere and style

"We were local before local was cool." That single sentence on Alfalfa's Web site says it all about the restaurant that opened in 1973. Tradition remains, but the menu has evolved and become somewhat more sophisticated in the past couple of years. Execution has improved, and the operation, while laid back, is more efficient, making it a much improved experience overall.

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