Elle Fernandez converted the ingredients of a hot Brown into a dip that she says is always a hit at Derby parties. She serves it with crackers and chips.
Elle Fernandez converted the ingredients of a hot Brown into a dip that she says is always a hit at Derby parties. She serves it with crackers and chips. Herald-Leader
Elle Fernandez converted the ingredients of a hot Brown into a dip that she says is always a hit at Derby parties. She serves it with crackers and chips. Herald-Leader

Bluegrass cooks share their favorite Derby recipes

May 02, 2012 01:49 PM

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