Many cooks avoid whole grains like farro, but they can be delicious while being good for you. (Gary Friedman/Los Angeles Times/MCT)
Many cooks avoid whole grains like farro, but they can be delicious while being good for you. (Gary Friedman/Los Angeles Times/MCT) MCT
Many cooks avoid whole grains like farro, but they can be delicious while being good for you. (Gary Friedman/Los Angeles Times/MCT) MCT

Farro, an ancient grain, finds a place at today's table

May 10, 2012 12:00 AM

More Videos