All these recipes start with Basic Macaron Shells. Substitute pecans for some of the almonds to make these delightful, Southern-flavored macarons, filled with Chocolate-Bourbon Ganache. For optimal visual punch, dust the shells with finely chopped pecans before baking. (Renee Brock/Atlanta Journal-Constitution/MCT)
All these recipes start with Basic Macaron Shells. Substitute pecans for some of the almonds to make these delightful, Southern-flavored macarons, filled with Chocolate-Bourbon Ganache. For optimal visual punch, dust the shells with finely chopped pecans before baking. (Renee Brock/Atlanta Journal-Constitution/MCT) MCT
All these recipes start with Basic Macaron Shells. Substitute pecans for some of the almonds to make these delightful, Southern-flavored macarons, filled with Chocolate-Bourbon Ganache. For optimal visual punch, dust the shells with finely chopped pecans before baking. (Renee Brock/Atlanta Journal-Constitution/MCT) MCT

The magic (and science) of macarons

June 14, 2012 12:00 AM

UPDATED June 14, 2012 06:14 AM

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