Served on a bed of greens, lemon-pepper salmon cakes make great summer fare. They're also good on buns or, when made in a smaller size, as appetizers.
Served on a bed of greens, lemon-pepper salmon cakes make great summer fare. They're also good on buns or, when made in a smaller size, as appetizers. MCT
Served on a bed of greens, lemon-pepper salmon cakes make great summer fare. They're also good on buns or, when made in a smaller size, as appetizers. MCT

Let 'em eat cakes — made from leftover salmon

June 14, 2012 12:00 AM

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