Tidbits: Bayou-country foodies visit the Bluegrass

July 05, 2012 12:00 AM

UPDATED July 05, 2012 01:41 AM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.