On a lazy Sunday morning, the fragrant flapjack makes a perfect vehicle for maple syrup, fruit compotes, yogurt, sliced berries or a simple dusting of powdered sugar. Making them from scratch doesn't take much longer than using a mix and allows you to add differing flavors and textures. (Mark DuFrene/Contra Costa Times/MCT)
On a lazy Sunday morning, the fragrant flapjack makes a perfect vehicle for maple syrup, fruit compotes, yogurt, sliced berries or a simple dusting of powdered sugar. Making them from scratch doesn't take much longer than using a mix and allows you to add differing flavors and textures. (Mark DuFrene/Contra Costa Times/MCT) MCT
On a lazy Sunday morning, the fragrant flapjack makes a perfect vehicle for maple syrup, fruit compotes, yogurt, sliced berries or a simple dusting of powdered sugar. Making them from scratch doesn't take much longer than using a mix and allows you to add differing flavors and textures. (Mark DuFrene/Contra Costa Times/MCT) MCT

Food & Drink

July 12, 2012 12:00 AM

For fabulous flapjacks, forgo the mix and grab some flour

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