Ranada Riley, daytime buffet chef at Natasha's, created a vegetarian seviche that features hearts of palm, cut into rings.
Ranada Riley, daytime buffet chef at Natasha's, created a vegetarian seviche that features hearts of palm, cut into rings. Lexington Herald-Leader
Ranada Riley, daytime buffet chef at Natasha's, created a vegetarian seviche that features hearts of palm, cut into rings. Lexington Herald-Leader

The vegetable seviche is in season

August 22, 2012 1:09 PM