Food & Drink

November 8, 2012 12:00 AM

Cook with bones for flavor, economy, ease

Children may think fall is a great time because of crunchy leaves. But for cooks, osso buco comes to mind. This is a great time of year to cook with bones. Rich, meaty dishes such as braised short ribs and oxtail soup warm up the kitchen on the chilly nights of November and December.

Related content

Suggested for you



Entertainment Videos