Mark Ross, a historic interpreter at Shaker Village, pours the finished product into a bottle.
Mark Ross, a historic interpreter at Shaker Village, pours the finished product into a bottle. Herald-Leader
Mark Ross, a historic interpreter at Shaker Village, pours the finished product into a bottle. Herald-Leader

Food & Drink

March 13, 2013 2:41 PM

Shaker Village's maple syrup goes from its trees to its tables

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