Mark Ross, a historic interpreter at Shaker Village, pours the finished product into a bottle.
Mark Ross, a historic interpreter at Shaker Village, pours the finished product into a bottle. Herald-Leader
Mark Ross, a historic interpreter at Shaker Village, pours the finished product into a bottle. Herald-Leader

Shaker Village's maple syrup goes from its trees to its tables

March 13, 2013 02:41 PM

UPDATED March 14, 2013 07:20 AM

More Videos

  • 5 non-pumpkin pies for 5 different types of Thanksgiving dinners

    Looking to impress? Or maybe you need to feed the masses? We've got five suggestions for the perfect Thanksgiving dessert for a variety of upcoming parties. Music by www.bensound.com.