Fresh dandelion greens are nature's richest green vegetable source of beta-carotene, and are high in calcium, iron and antioxidants.  (Kirk McKoy/Los Angeles Times/MCT)
Fresh dandelion greens are nature's richest green vegetable source of beta-carotene, and are high in calcium, iron and antioxidants. (Kirk McKoy/Los Angeles Times/MCT) MCT
Fresh dandelion greens are nature's richest green vegetable source of beta-carotene, and are high in calcium, iron and antioxidants. (Kirk McKoy/Los Angeles Times/MCT) MCT

Dandelions can be assertive in the kitchen, too

April 11, 2013 12:00 AM