The addition of sweet potatoes brings color to the layers of a potato gratin with Gruyère cheese and cream inside a pie crust flavored with rosemary.
The addition of sweet potatoes brings color to the layers of a potato gratin with Gruyère cheese and cream inside a pie crust flavored with rosemary. Lexington Herald-Leader
The addition of sweet potatoes brings color to the layers of a potato gratin with Gruyère cheese and cream inside a pie crust flavored with rosemary. Lexington Herald-Leader

Food & Drink

May 15, 2013 11:53 AM

Food can be as pleasing to the eyes as it is to the palate

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