If the only pork you ever put on the grill is a slab of ribs, consider chops and tenderloins for an easy and tasty dinner.For some inspiration, consider the new book by James Beard-winning authors Cheryl and Bill Jamison, "100 Grilling Recipes You Can't Live Without: A Lifelong Companion" ($16.95, softcover, Harvard Common Press). (Akron Beacon Journal/MCT)
If the only pork you ever put on the grill is a slab of ribs, consider chops and tenderloins for an easy and tasty dinner.For some inspiration, consider the new book by James Beard-winning authors Cheryl and Bill Jamison, "100 Grilling Recipes You Can't Live Without: A Lifelong Companion" ($16.95, softcover, Harvard Common Press). (Akron Beacon Journal/MCT) MCT
If the only pork you ever put on the grill is a slab of ribs, consider chops and tenderloins for an easy and tasty dinner.For some inspiration, consider the new book by James Beard-winning authors Cheryl and Bill Jamison, "100 Grilling Recipes You Can't Live Without: A Lifelong Companion" ($16.95, softcover, Harvard Common Press). (Akron Beacon Journal/MCT) MCT

Get fired up about trying something new on the grill

May 16, 2013 12:00 AM