Watermelon, topped with feta cheese and slivered mint leaves, absorbs a little bit of flavor from its salt block serving platter.
Watermelon, topped with feta cheese and slivered mint leaves, absorbs a little bit of flavor from its salt block serving platter.
Watermelon, topped with feta cheese and slivered mint leaves, absorbs a little bit of flavor from its salt block serving platter.

Hot or cold, salt block cooking adds flair to dishes

May 29, 2013 12:16 PM

More Videos

  • Unboxing the booze: The Federalist wine with its fruity, peppery and bourbon notes

    Bourbon-tasting trio Sally Scherer, Josh Moore and Janet Patton unbox the variety of wine & spirits sent to the Herald-Leader during the holidays. Join them as they unbox and try out a bottle of The Federalist zinfandel.