Food & Drink

June 5, 2013

Farmers markets kick into high gear

As Kentucky's growing season gets under way and farmers market vendors fill their bushel baskets to the rims, our menus grow as well. Some weeks you can buy local meat and potatoes; sometimes you can opt for salad greens, radishes, and heirloom tomatoes; and often you simply choose fresh baked breads, olive oil, herb seasonings, and artisan cheeses to round out the family meals.

Related content