Seven of the homemade ice creams at the Thai Orchid Cafe, from left: top row, coffee stout and bourbon-honey; middle row, organic strawberry sorbet, Kentucky blackberry and vanilla bean; bottom row, organic strawberry and coconut.
Seven of the homemade ice creams at the Thai Orchid Cafe, from left: top row, coffee stout and bourbon-honey; middle row, organic strawberry sorbet, Kentucky blackberry and vanilla bean; bottom row, organic strawberry and coconut. Herald-Leader
Seven of the homemade ice creams at the Thai Orchid Cafe, from left: top row, coffee stout and bourbon-honey; middle row, organic strawberry sorbet, Kentucky blackberry and vanilla bean; bottom row, organic strawberry and coconut. Herald-Leader

Food & Drink

The latest in scoops: Lexington restaurateur dips into craft ice cream

June 19, 2013 10:59 AM

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