Wes Berry, author of The Kentucky Barbecue Book, will be the guest chef at Azur on Thursday.
Wes Berry, author of The Kentucky Barbecue Book, will be the guest chef at Azur on Thursday. Courtesy of Wes Berry
Wes Berry, author of The Kentucky Barbecue Book, will be the guest chef at Azur on Thursday. Courtesy of Wes Berry

Food & Drink

June 20, 2013 8:39 AM

Tidbits: New restaurant joins South Lime lineup

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