To save some prep time, grill corn on the cob in its husk. Of course, each ear still has to be peeled, but the tantalizing aroma is highly motivating.
To save some prep time, grill corn on the cob in its husk. Of course, each ear still has to be peeled, but the tantalizing aroma is highly motivating.
To save some prep time, grill corn on the cob in its husk. Of course, each ear still has to be peeled, but the tantalizing aroma is highly motivating.

Ear, ear: There's no better taste than fresh corn on the cob

July 10, 2013 10:07 AM

UPDATED July 12, 2013 01:07 PM

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