Citrus chicken, one of two entree choices at House Food and Wine for Beyond Grits Restaurant Week, will be served with rice, black beans and fried plantains.
Citrus chicken, one of two entree choices at House Food and Wine for Beyond Grits Restaurant Week, will be served with rice, black beans and fried plantains. Herald-Leader
Citrus chicken, one of two entree choices at House Food and Wine for Beyond Grits Restaurant Week, will be served with rice, black beans and fried plantains. Herald-Leader

Restaurant week gives diners a chance to sample variety of Lexington cuisine

July 17, 2013 10:02 AM

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