Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky  Department of Fish and Wildlife Resources.
Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky Department of Fish and Wildlife Resources. Lexington Herald-Leader
Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky Department of Fish and Wildlife Resources. Lexington Herald-Leader

Food & Drink

September 19, 2013 9:07 AM

Sharon Thompson: Fish fry at Azur promotes invasive Asian carp as seafood choice

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