Shaved broccoli stalk salad with lime and cotija, left, puts the bulk of the broccoli stem to visually appealing — and tasty — use. 
Beet greens strata, right, is a savory bread pudding that relies on the oft-discarded portion of the root vegetable.
Shaved broccoli stalk salad with lime and cotija, left, puts the bulk of the broccoli stem to visually appealing — and tasty — use. Beet greens strata, right, is a savory bread pudding that relies on the oft-discarded portion of the root vegetable. The Washington Post
Shaved broccoli stalk salad with lime and cotija, left, puts the bulk of the broccoli stem to visually appealing — and tasty — use. Beet greens strata, right, is a savory bread pudding that relies on the oft-discarded portion of the root vegetable. The Washington Post

Food & Drink

September 26, 2013 12:00 AM

Book report: Peelings, corncobs and stalks — for dinner

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