Food & Drink

December 4, 2013

Sweet pies are lovely, but meat-filled savory pastries win our hearts, stomachs

Fruit pies, cream pies, cute little tarts. Love 'em all. But one does not live by sweets alone. We love savory pies too. Hand pies like empanadas and pasties. Phyllo pies filled with spinach. Flaky crusted pies packed with meats or vegetables or seafood.

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