Right about now, the cooks among you might be planning your Christmas feast. Enter our 24-page 2013 Flavors of Kentucky Holiday Cookbook.
We published it in print in November, but now we're making it free to download as a PDF. Print it out or, if you're a cutting-edge cook, keep it on your tablet computer.
It includes 53 recipes — 11 appetizers, seven entrees, 20 side dishes and 15 desserts — from Central Kentucky home cooks, most of them passing along a recipe that has been special to them and their families for years.
Click here to download the cookbook. Fair warning: It is a large file and will probably take several minutes to fully download.