Food & Drink

April 15, 2014 2:36 PM

Savory or sweet monkey bread is an easy to make addition to your Easter brunch, lunch

Baked hams and deviled eggs, chocolate bunnies and jelly beans are abundant on Easter dinner tables. This year, throw a monkey into the mix. Monkey bread, sweet or savory, is an easy make-ahead dish for your Easter brunch or lunch. There's no clear explanation as to how monkey bread got its name, but it's also called monkey puzzle bread, pull-apart bread, sticky bread, African coffee cake, golden crown, pinch-me-cake, and bubble loaf.

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