On Aug. 26, Ryan Haden cut down hop vines, known as bines, at Boyd's Bottom in Boonesboro that were destined for a wet-hopped brew at West Sixth Brewing Co.
On Aug. 26, Ryan Haden cut down hop vines, known as bines, at Boyd's Bottom in Boonesboro that were destined for a wet-hopped brew at West Sixth Brewing Co. Lexington Herald-Leader
On Aug. 26, Ryan Haden cut down hop vines, known as bines, at Boyd's Bottom in Boonesboro that were destined for a wet-hopped brew at West Sixth Brewing Co. Lexington Herald-Leader

Wet hopped beer — made with local hops — paired with sausage dinner

September 16, 2014 02:35 PM

UPDATED September 17, 2014 03:17 PM

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