Robert Myers and his daughter Rachel work the dough into a variety of loaves and buns every Monday morning.
Robert Myers and his daughter Rachel work the dough into a variety of loaves and buns every Monday morning. Herald-Leader
Robert Myers and his daughter Rachel work the dough into a variety of loaves and buns every Monday morning. Herald-Leader

A lot of work to make, salt-risen bread is worth it for Perryville baker

September 30, 2014 07:59 PM