Lundy offers nachos Cubano based on crispy tostones made of plantains as a base, topped with black bean, guacamole and pico. Lundy persuaded Coba's owner, Lee Greer, to take out some seating areas to expand the kitchen.
Lundy offers nachos Cubano based on crispy tostones made of plantains as a base, topped with black bean, guacamole and pico. Lundy persuaded Coba's owner, Lee Greer, to take out some seating areas to expand the kitchen. Herald-Leader
Lundy offers nachos Cubano based on crispy tostones made of plantains as a base, topped with black bean, guacamole and pico. Lundy persuaded Coba's owner, Lee Greer, to take out some seating areas to expand the kitchen. Herald-Leader

With help from chef Jonathan Lundy, Coba Cocina takes on 'more aggressive' flavor

November 11, 2014 12:55 PM