A mincemeat pie made by Baker Carrie Warmbier at the Midway School Bakery, 510 Versailles Rd, in Midway, Ky., Tuesday, November 19, 2014. Baker Carrie Warmbier is making mincemeat pies, with meat and fruit and brandy and a whole lot of sugar. She plans to make a few dozen and sell them for the Christmas season. Photo by Charles Bertram | Staff
A mincemeat pie made by Baker Carrie Warmbier at the Midway School Bakery, 510 Versailles Rd, in Midway, Ky., Tuesday, November 19, 2014. Baker Carrie Warmbier is making mincemeat pies, with meat and fruit and brandy and a whole lot of sugar. She plans to make a few dozen and sell them for the Christmas season. Photo by Charles Bertram | Staff Herald-Leader
A mincemeat pie made by Baker Carrie Warmbier at the Midway School Bakery, 510 Versailles Rd, in Midway, Ky., Tuesday, November 19, 2014. Baker Carrie Warmbier is making mincemeat pies, with meat and fruit and brandy and a whole lot of sugar. She plans to make a few dozen and sell them for the Christmas season. Photo by Charles Bertram | Staff Herald-Leader

Food & Drink

Put your pies, beer, and ham casserole up against the state's best at the Kentucky State Fair

June 30, 2015 1:17 PM

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