Chef Jehangir Mehta talked with Gina Mullin, left, and Jen Cooper about the meal he created in the Iron Chef-type competition with chef Fred Morin at the first International Society of Neurogastronomy at the University of Kentucky on Saturday.
Chef Jehangir Mehta talked with Gina Mullin, left, and Jen Cooper about the meal he created in the Iron Chef-type competition with chef Fred Morin at the first International Society of Neurogastronomy at the University of Kentucky on Saturday. Herald-Leader
Chef Jehangir Mehta talked with Gina Mullin, left, and Jen Cooper about the meal he created in the Iron Chef-type competition with chef Fred Morin at the first International Society of Neurogastronomy at the University of Kentucky on Saturday. Herald-Leader

Chefs, scientists focus on 'science of flavor' at UK symposium

November 07, 2015 04:08 PM