Chef Jehangir Mehta talked with Gina Mullin, left, and Jen Cooper about the meal he created in the Iron Chef-type competition with chef Fred Morin at the first International Society of Neurogastronomy at the University of Kentucky on Saturday.
Chef Jehangir Mehta talked with Gina Mullin, left, and Jen Cooper about the meal he created in the Iron Chef-type competition with chef Fred Morin at the first International Society of Neurogastronomy at the University of Kentucky on Saturday. Herald-Leader
Chef Jehangir Mehta talked with Gina Mullin, left, and Jen Cooper about the meal he created in the Iron Chef-type competition with chef Fred Morin at the first International Society of Neurogastronomy at the University of Kentucky on Saturday. Herald-Leader

Chefs, scientists focus on 'science of flavor' at UK symposium

November 07, 2015 04:08 PM

UPDATED November 08, 2015 06:58 AM

More Videos

  • Prime Rib one of many beef offerings of J. Alexander's at Summit at Fritz Farm

    Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.