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Bill Best, a farmer and former Berea College professor has written a new book, "Kentucky Heirloom Seeds: Growing, Eating, Saving," that explores the rich history of saving seeds from old varieties of beans, tomatoes and other vegetables that might otherwise be lost. cbertram@herald-leader.com
Bill Best, a farmer and former Berea College professor has written a new book, "Kentucky Heirloom Seeds: Growing, Eating, Saving," that explores the rich history of saving seeds from old varieties of beans, tomatoes and other vegetables that might otherwise be lost. cbertram@herald-leader.com

Berea farmer advocates for heirloom seeds to help mountain farming

September 28, 2017 04:04 PM

UPDATED October 01, 2017 06:58 AM

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