Barely two weeks after planting, pak choi, or Chinese cabbage, is ready to snip just above the soil line for use in culinary endeavors.
Barely two weeks after planting, pak choi, or Chinese cabbage, is ready to snip just above the soil line for use in culinary endeavors.
Barely two weeks after planting, pak choi, or Chinese cabbage, is ready to snip just above the soil line for use in culinary endeavors.

Home & Garden

March 16, 2013 12:00 AM

From planting to snipping, microgreens take barely two weeks

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