Barely two weeks after planting, pak choi, or Chinese cabbage, is ready to snip just above the soil line for use in culinary endeavors.
Barely two weeks after planting, pak choi, or Chinese cabbage, is ready to snip just above the soil line for use in culinary endeavors.
Barely two weeks after planting, pak choi, or Chinese cabbage, is ready to snip just above the soil line for use in culinary endeavors.

From planting to snipping, microgreens take barely two weeks

March 16, 2013 12:00 AM

UPDATED March 16, 2013 07:53 AM

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