Blackened drum, topped with crabmeat and Creole butter, is featured at K-Paul's restaurant in New Orleans.
Blackened drum, topped with crabmeat and Creole butter, is featured at K-Paul's restaurant in New Orleans. MCT
Blackened drum, topped with crabmeat and Creole butter, is featured at K-Paul's restaurant in New Orleans. MCT

New Orleans: every meal's a winner

March 30, 2012 12:00 AM