FIKA’s spicy ZENpanadas are made with black beans, organic veggies and FIKA’s vegan cheese, in a gluten-free flour shell and garnished with house-made vegan sour cream, salsa, and guacamole. A lettuce wrap version will be available, too.
FIKA’s spicy ZENpanadas are made with black beans, organic veggies and FIKA’s vegan cheese, in a gluten-free flour shell and garnished with house-made vegan sour cream, salsa, and guacamole. A lettuce wrap version will be available, too. Dana Rogers Photography
FIKA’s spicy ZENpanadas are made with black beans, organic veggies and FIKA’s vegan cheese, in a gluten-free flour shell and garnished with house-made vegan sour cream, salsa, and guacamole. A lettuce wrap version will be available, too. Dana Rogers Photography

Vegan cantina coming to North Lime with sweet, savory options

July 26, 2017 2:20 PM