Diane Perez and Rob Perez, owners of Saul Good at their new venture, DV8 Kitchen, a restaurant built on social responsibility.
Diane Perez and Rob Perez, owners of Saul Good at their new venture, DV8 Kitchen, a restaurant built on social responsibility. Pablo Alcala palcala@herald-leader.com
Diane Perez and Rob Perez, owners of Saul Good at their new venture, DV8 Kitchen, a restaurant built on social responsibility. Pablo Alcala palcala@herald-leader.com

Many businesses won’t hire former addicts. This restaurant welcomes them.

September 17, 2017 11:26 AM

UPDATED September 18, 2017 10:02 AM

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