Diane Perez and Rob Perez, owners of Saul Good at their new venture, DV8 Kitchen, a restaurant built on social responsibility.
Diane Perez and Rob Perez, owners of Saul Good at their new venture, DV8 Kitchen, a restaurant built on social responsibility. Pablo Alcala palcala@herald-leader.com
Diane Perez and Rob Perez, owners of Saul Good at their new venture, DV8 Kitchen, a restaurant built on social responsibility. Pablo Alcala palcala@herald-leader.com

Many businesses won’t hire former addicts. This restaurant welcomes them.

September 17, 2017 11:26 AM