Rebecca Self of FoodChain, an urban agriculture nonprofit, posed with greens being grown along with tilapia fish in an aquaponics system. The greens and fish are sold to restaurants.
Rebecca Self of FoodChain, an urban agriculture nonprofit, posed with greens being grown along with tilapia fish in an aquaponics system. The greens and fish are sold to restaurants.
Rebecca Self of FoodChain, an urban agriculture nonprofit, posed with greens being grown along with tilapia fish in an aquaponics system. The greens and fish are sold to restaurants.

Tom Eblen: FoodChain expanding mission with kitchen and neighborhood grocery

September 20, 2015 4:13 PM