Chef Robert Weickel got a reputation when he worked at Table Three Ten as "the guy who would buy the 'weird stuff,'" he said. Here, he served alpaca strip loin with smoked rye granola and turnip.
Chef Robert Weickel got a reputation when he worked at Table Three Ten as "the guy who would buy the 'weird stuff,'" he said. Here, he served alpaca strip loin with smoked rye granola and turnip.
Chef Robert Weickel got a reputation when he worked at Table Three Ten as "the guy who would buy the 'weird stuff,'" he said. Here, he served alpaca strip loin with smoked rye granola and turnip.

Alpaca dinner features locally grown rare meat treat

September 22, 2015 11:36 AM