■ Babcock & Wilcox Conversion Services has acquired about 12,000 square feet of office space in Beaumont Centre.
■ T.J. Maxx, the nation's largest off-price retailer, has opened a store at Parkside Retail, 7000 John Davis Drive, Suite 100, Frankfort. Store hours are 9:30 a.m. to 9:30 p.m. Monday through Saturday and 11 a.m. to 8 p.m. on Sundays. The store employs about 60 full- and part-time employees.
■ Chiro One Wellness Centers has opened its newest clinic at 2085 Lantern Ridge Drive, Suite 100, Richmond, and welcomes Dr. David O'Dell as clinic director. O'Dell is accepting new patients and can be reached at (859) 623-2225.
■ Wild Thyme, Lexington's newest cooking school, has opened at 1060 Chinoe Road, No. 108, Lexington. It's in Chinoe Center, next to Rossi's. Wild Thyme features hands-on classes, couples classes, children's classes, demonstrations, private events, party platters and a culinary retail boutique. (859) 388-4311, Wildthymecooking.com.
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■ Barnette Bagley Architects has moved to a new location in downtown Lexington: 108 Esplanade, Suite 230.
■ Bluegrass Veterinary Specialists, the first board-certified small animal veterinary specialists in Lexington, has expanded it services to include 24-hour emergency care and the full-time addition of Dr. Sarah Daniel, a small animal surgeon. BVS has now completed its three-phase expansion plan. The practice is at 1591 Winchester Road, Suite 106, Lexington.
■ Gold Star Chili, is opening its newest store in Lexington, at 350 Foreman Avenue in the Newtown Crossing area near the University of Kentucky. The restaurant will have a ribbon- cutting ceremony and evening VIP reception on Monday, then will open to the public Tuesday. (859) 317-9240. Goldstarchili.com.
compiled by camille weber