José Ignacio Martínez-Valero, left, shaved ham as Lucas Montero served cheese to attendees at Alltech's annual international symposium in Lexington on Tuesday. They represent Ibericos COVAP, a line of traditional Spanish gourmet products produced by a farmers' co-op near Córdoba, Spain.
José Ignacio Martínez-Valero, left, shaved ham as Lucas Montero served cheese to attendees at Alltech's annual international symposium in Lexington on Tuesday. They represent Ibericos COVAP, a line of traditional Spanish gourmet products produced by a farmers' co-op near Córdoba, Spain. Herald-Leader
José Ignacio Martínez-Valero, left, shaved ham as Lucas Montero served cheese to attendees at Alltech's annual international symposium in Lexington on Tuesday. They represent Ibericos COVAP, a line of traditional Spanish gourmet products produced by a farmers' co-op near Córdoba, Spain. Herald-Leader

Tom Eblen: Alltech's symposium offers look at fascinating innovations

May 27, 2013 12:00 AM

UPDATED May 27, 2013 10:24 AM

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